You can buy both packaged products and bulk products from us. High quality and loyal prices are the two main features that distinguish us from other manufacturers
From our distant ancestors to the present time, bread remains the most valuable source of nutrition. Thanks to him, people survived in times of famine and during wars. If earlier people simply grinded grain in millstones and used what they got, now we have 5 varieties of wheat flour to reduce yield:
Whole grain. Such a product is obtained from wheat that has not undergone a procedure for cleaning from the shell and germs. The whole grain is ground, the resulting product, together with particles of the shell, is used to make the most useful, rich in fiber, vitamins and minerals bread and other products;
Wallpaper. To obtain it, the grain is cleaned of germs and shells, the rest is ground. The result is a product containing a large amount of fiber, with large-caliber particles;
Second grade. Such a product contains about 8% bran, this is the most popular variety for baking table breads;
First grade. If you go into any house and ask the owners what kind of flour they have in the kitchen, it will be the first grade. Such a product has a high gluten content, due to which the dough is elastic, elastic. Baking from such flour can be stored for a long time and not stale;
Top grade. An ideal product for fluffy muffins. Products made from such flour are very tasty, but nutritionists do not recommend getting carried away with their use because of the high calorie content. The composition of premium wheat flour is mainly starch, which is contraindicated in the body in large quantities.
To obtain such a product as the highest grade of flour, the endosperm of the grain, peeled from the shells, is used. As a result, the finished product is free from most of the useful products and minerals that are contained in the shell. Chemical composition:
Of course, premium wheat offal also contains vitamins B, A, PP, E, dextrins and enzymes. However, due to the prevailing amount of gluten (starch), this type of product is not considered beneficial to human health. Products from such a wheat processing product are divinely delicious, but there is no benefit from consuming in large quantities. Nutritionists warn that excessive consumption of muffin can lead to excess weight.On the Ukrainian market, Mlyn Fastov is a reliable flour manufacturer known for the quality of its products. Products from Fastov Mlyn have all the necessary qualities, comply with state standards and international certificates.
Grain processing products are among those that are always needed, and a certain stock in the house or in the warehouse may not be superfluous if you suddenly have to increase production volumes, and you can’t quickly order fresh raw materials. Industrial enterprises often make such stocks. You should be aware that certain conditions must be met. The shelf life of premium wheat flour can be up to 10 years if storage is organized correctly. The term depends on the following conditions: The
can be stored for a long 5 varieties of wheat flour but at the same time, the necessary conditions must be created for them. It is not always possible to organize them even for large enterprises, not to mention small farms. Therefore, it makes no sense to purchase a batch of products if you do not plan to use it for one and a half to two years. Improperly organized storage will lead to the fact that the raw materials will become unusable, lose their taste. Therefore, it is better to purchase a batch of fresh products in a year or two.
Mlyn Fastov is a reliable flour manufacturer that offers customers a high-quality cereal product. Wheat products make it possible to prepare a huge variety of different dishes. Therefore, raw materials for baking are often purchased with a margin and used for several years. To prevent the wheat by-product from losing its taste, bitterness, harmful insects, etc., observe the following storage rules: