Flour of the highest quality
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Flour production

Our ancestors learned to grind grain to make bread from it so long ago that scientists could not agree and determine the exact date. This is a period that was 4.5-5 thousand years ago. Around the same time, the first hand mills appeared, from which the beginning of flour production. Today the process is almost completely automated, the role of man in it - to control, conduct laboratory tests, follow the sequence of stages.

Place an order for Fastov Mlyn products with delivery in Ukraine

You can buy both packaged products and bulk products from us. High quality and loyal prices are the two main features that distinguish us from other manufacturers

Flour not packaged

7850 UAH/ton


Flour in bags

8200 UAH/ton



10200 UAH/ton



4000 UAH/ton


Production of flour of all grades, semolina and bran to the Fastov Mill enterprises

The main activity of Fastov Mill is the production of flour of all kinds. The range consists of products:

  • top grade;
  • first grade;
  • another variety;
  • semolina;
  • bran.

All products have quality certificates, products are created using modern technologies. The quality of the finished wheat by-product fully meets the requirements of European standards.

At the customer's request, the finished product can be packed in a bag or released without packaging. When ordering, this issue is negotiated with the manufacturer's representatives in advance.

Flour production: from history to the present day

Where did it all start? One day, one of our distant ancestors tasted wheat grain and realized that it can be eaten. Crushed grain was mainly used for making porridge. How did bread come about? No one knows for sure, according to one of the theories of the slave who cooked porridge, poured part of the porridge on a hot surface, so it turned out flatbread, which turned out quite good in taste. Perhaps it is from her that the main strategic product of all times and peoples began its history. If we consider the process of grain processing, it can be divided into such stages.

Period Flour production technology
4000 years BC Stone mortars are used to mix the grain, and then the grain graters consist of two stones
5000 years BC Grain millstones are replaced by millstones, animals were first used as a driving force, then water
10 AD People learned to use natural elements and windmills appeared
1795 year In America, invented an automatic mill, which became the prototype of modern manufacturing enterprises.

Today, there are many different devices that allow you to grind grain to the desired state. You can buy ball, bead, jet mills, rod, hammer, vortex and more. The choice of device depends on the goals. Large flour producers most often use veal. Most often, companies use mills that can produce from 100 to 4200 kg / hour of finished product. The modern flour factory Fastiv Mlyn can perform a full cycle of grinding wheat grain into a product of several varieties.

Услуги Фастов Млин: от приема зерновых до реализации муки высшего качества по оптовым ценам

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Modern flour production consists of stages: it is important to follow the sequence

Modern flour production consists of stages, which can be grouped into two groups: preparation and grinding. Each stage is important to get a quality product. Technological production of flour today consists of:

  • the process of separation of various impurities and contaminants from grain raw materials;
  • cleaning the grain surface from dust and dirt;
  • wet processing of grain mass;
  • several stages of grinding with the division of the product by variety.

This is how the process of high-quality flour production at the Fastiv Mlyn enterprise takes place.

Large flour producer Fastiv Mlyn works on modern technology

In today's world there is a great variety of manufacturers. There are domestic companies that repeat the unique old production cycle, but this technology does not allow to produce large volumes of products. The result of such grinding is most often used for own needs. When it comes to industrial scale, we mean a large flour producer, such as Fastiv Mlyn. According to today's popular technology, the outer shell, which is used to make bran, is first separated from the grain. Only the inner part of the grain - endosperm - is selected for flour production.

The finished product must be aged before sending to the buyer, it is known that freshly prepared product can not be used immediately in baking. For these purposes, a large flour manufacturer uses clean, dry, well-ventilated warehouses. The premises are regularly inspected for the presence of pests such as powdery mildew, grain moth, etc. Periodically, before filling the warehouses with new products, preventive treatment of the premises is carried out. Insects can get into barns very easily and are very difficult to control, so the flour factory is trying to prevent their appearance and takes a number of measures.

Fastiv Mlyn flour factory conducts laboratory analyzes of raw materials and finished products

Before starting the preparation of grain, and then directly to the grinding, the flour manufacturer conducts laboratory analysis of raw materials. To do this, a sample is taken from the imported consignment. Selected grains are tested for the presence of gluten, mineral composition, suitability for the manufacture of a variety of products, the presence of various pathogenic microbes and pests. Only after all the analyzes have been carried out, a batch of grain can be allowed on the territory of the enterprise to the elevator. But the production of flour from Fastiv Mill is not limited to one test.

Product testing takes place at all stages of production. This is necessary in order to identify defective products in time, which risk becoming a substandard product and can spoil the entire production batch. At different stages of flour production, the laboratory takes samples to assess the quality and determine the affiliation to the variety. Fastiv Mlyn is very responsible for the production process and makes sure that the quality of each variety meets the requirements of international standards. That's why our customers are always satisfied with their purchase and turn to us again and again. You can see how well our products meet the declared quality by placing an order for a trial batch of goods.

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Modern flour production technology: two important stages

Modern flour production technology includes two main stages, each of which consists of a number of measures. Our company treats each of them very carefully, adheres to all technologies of the production cycle - the only way to get a quality product. The technology of flour production from Fastiv Mill consists of two stages.

Preparatory At this time, the grain is prepared for basic manipulations, raw materials are cleaned of impurities, washed, dried and sorted. At this stage, the content of gluten in grains, moisture content of raw materials, starch content and other quality indicators are also checked.
Grinding Processing of grain into flour can be one-time and repeated, depending on which product we want to get as a result. It is logical that after a single grind in the product remains a large number of impurities consisting of crushed shell. Such products belong to the low varieties, but contain more vitamins and nutrients. To obtain a wheat by-product of the highest quality, re-grinding is performed. The finished, well-ground products are sifted, and not the crushed particles enter the system for further processing. This happens until the manufacturer receives the finished product of different grinding: large, thin and super small.

Processing grain into flour is a fairly simple and complex process that requires a responsible approach and attention of the staff of the manufacturer.

How the technological production of flour at Fastov Mlyn takes place: the preparatory stage

Technological production of flour takes place correctly if enough attention is paid to the stage of preparation directly for grinding. The quality of the final product largely depends on it. High-quality flour production at Fastiv Mlyn's plants is fully mechanized. First of all, the grain fraction is cleaned of impurities and subjected to conditioning. All these processes take place with the use of separation, double aspiration and trier devices. If necessary, the raw material undergoes a series of treatments. Most debris is removed using air-sieve separation devices and stone separators.

After all the garbage has been removed from the raw materials, it is necessary to clean the grain husk from contamination. This cleaning is performed wet or dry. In the dry method, use a hugger, in the wet - a washing unit. The wet method is considered to be more efficient, but involves a large consumption of water, which must be cleaned of contaminants before draining into the sewer. Therefore, the method of wet peeling is used for cleaning today. The amount of water resources with this technology of flour production is much smaller, and the efficiency of the process is not worse. Only a small percentage of industrial enterprises use dry cleaning. As we have already said, the production of flour consists of stages of preparation and direct grinding. After the raw material is cleaned, it is transferred by conveyor to special mechanisms for grinding grain.

How grain is processed into flour

After the raw material is cleaned of contaminants, the grain is directly processed into flour. Grinding can be one-time or repeated to obtain smaller grain fractions. Modern flour production consists of stages of grinding and sifting, and larger, unmilled particles can go for recycling. Grinding is done with the help of machines. A system of sieves of different sizes is installed under them. In this way, the results of grinding are sorted. Technological production of flour uses machines with a smooth surface. If the manufacturer wants to get semolina, roller machines with a corrugated surface are used.

Flour production from Fastiv Mlyn: proper storage

The production of flour from Fastiv Mlyn does not end during the grinding process. The finished product must stand for some time, otherwise it will not have the necessary taste. In order for the finished wheat by-product to "rest", there are special rooms. After each batch of goods they are removed, preventive treatment against pests is carried out. If the storage of finished products is incorrect, then all the production of flour, all the effort, all the resources spent on the production cycle of this batch will be wasted - the quality of such a product will not be high enough.

3 reasons to trust high-quality flour production

Why should you trust high-quality flour production to Fastiv Mlyn, if there are many other producers in Ukraine? There are many reasons for this, we will highlight only the three most important:

  1. the company is equipped with modern equipment that optimizes the process and allows to obtain a minimum amount of waste. In this case, the output is the maximum possible;
  2. only the best raw materials are used to make flour. Before admitting the machine with grain to the territory of the enterprise, the laboratory analyzes raw materials, measures the amount of gluten, starch, the presence of minerals;
  3. the company manufactures products of the highest, first and second grade. Also in our range of semolina and bran.

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