Flour of the highest quality
at wholesale prices

Flour of the first grade

Do you want to bake a delicious cake, fluffy bread or treat your family to an excellent muffin? Use only the best products for baking! All recipes tell us this all the time. It often happens that the hostess wants to save money and takes cheaper products, which then turn out to be of poor quality. This will not happen if you use flour from Fast Mlyn when cooking. All our products are of high quality, the nutritional value of wheat products corresponds to the indicators that are characteristic of a particular type. This article will focus on the wheat by-product of the first category - what is its peculiarity, how did people learn to get such a product and how best to store it?

Place an order for Fastov Mlyn products with delivery in Ukraine

You can buy both packaged products and bulk products from us. High quality and loyal prices are the two main features that distinguish us from other manufacturers

Flour not packaged

7850 UAH/ton

Order

Flour in bags

8200 UAH/ton

Order

Semolina


10200 UAH/ton

Order

Bran


4000 UAH/ton

Order

How did the first grade flour appear and how is it produced today

Our distant ancestors once realized that wheat grains can be ground to produce a raw material that, when added to water and cooked, provides a food-grade product. At first, there was only one wheat by-product - coarse grinding from which bread and cakes were made. To obtain such raw materials, two stones were used, with the help of which cereals were ground. The production technology has been actively changed and improved. People had new equipment and the best minds of mankind were constantly inventing new devices. So it became possible to grind the grains more than once and get several types of grinding. At the same time, there was practically no waste left, the so-called "waste" went to animal feed. Today we are familiar with several types of grinding, as a result of which flour of the first grade, the highest, the second, grain, semolina, bran is obtained. All of them are used by housewives for baking and cooking various dishes.enough to read the description of the properties of wheat flour of the first grade, to be convinced of the usefulness and quality of bakery products made from it.

5 reasons to cooperate with Fastov Mlyn

Ukraine has always been one of the world's leading producers and suppliers of wheat. We have all the necessary natural conditions in order to grow a high-quality grain product. Today in Ukraine there are a number of producers who are engaged in the storage and processing of grain crops. But if you need first grade flour, Fastov Mlyn has the best quality. At the same time, the prices for the company's products are among the lowest in the region. Why it is profitable to cooperate with us:



The first reason is the quality of products. We accept only the highest quality raw materials for processing. Before entering the territory of the enterprise, the machine with grain is checked. Our laboratory takes samples of wheat and passes only a quality product. Quality control is carried out at all stages of production.


Overnight delivery available. Bakery enterprises can work at night so that people have fresh pastries on the table by morning. It will not be difficult for us to deliver you the main ingredient for excellent baking in the evening or at night;


In addition to the main products, you can buy semolina and bran, which are saturated with vitamins, which are necessary for the human body;


The cost of flour of the first grade corresponds to the market;


You can choose: convenient packaging or bulk.

There are several ways to place an order for Fastov Mlyn products.

If you need first grade, higher or second grade flour, packed in special bags or bulk, contact us by phone numbers that you see on the site. Do you have questions about cost, quality, quantity, or the possibility of cooperation? We are always open for dialogue and ready to provide all the information you need. Give us a call, send us an email or ask a question via the feedback form. Our managers know everything about flour products - production technology, what useful properties this or that product has, and even what each type is used for cooking. You can place an order for a trial batch of goods and we will deliver it to you as soon as possible. You can also pick up your order directly from the manufacturer's premises.

Description of properties of first grade wheat flour

Not all people understand the difference between premium and first grade flour. And this is important, because the right ingredients will help you prepare the best dishes and make your pastries perfect. Especially for readers, we have prepared a description of the properties of wheat flour of the first grade that you can choose only the best product for yourself. The first category is distinguished by the fact that such offal contains more nutrients than the product of the highest category. It has a coarser grind and is better for daily use. And the highest one can be left for festive lush baking, when you want something exceptionally tasty and without benefit to the body. Useful properties are contained in such a product due to the presence of gluten in it. The dough prepared from it turns out to be elastic, ready-made products stay fresh longer, pastries keep their shape and volume well. The smell of buns prepared by a baker or caring mother's hands can drive you crazy.

Useful properties of flour of the first category

In all diet programs they talk about the dangers of buns and cookies. Of course, too much consumption of sweet pastries can negatively affect human health. But do not forget that she also has useful properties that are necessary for a person. Moderate consumption improves the course of metabolic processes and favorably affects the digestive system. Our ancestors survived thanks to bread even in the most hungry times. It is he who is the most valuable source of vital energy. The nutritional value of 100 grams of wheat bread is 240 kcal. According to nutritionists, the daily norm of bread consumption for men is up to 450 and for women - up to 350 kcal. Do not forget that flour contains minerals, for example, compounds of potassium, magnesium, calcium, sodium, and iron. Therefore, it is rather difficult to do without such a product on the table; it is also impossible to exclude it completely from the diet.

Услуги Фастов Млин: от приема зерновых до реализации муки высшего качества по оптовым ценам

Бесплатная косультация

Закажите услугу прямо сейчас и мы свяжемся с вами в ближайшее время

What is the nutritional value of first — class products

Each type of wheat by-product has its own nutritional value. So, products of this type contain per 100 grams:

carbohydrates – 67,9 g;
fiber - 4.9 g;
proteins - 11.1 g;
fats - 1.5 g;
Water - 14 g.

Calorie content of 100 grams of offal of the first grade is 329 Kcal. An inquisitive reader will ask - why so many types and what is the difference between premium and first grade flour? It's all about grinding and the amount of useful substances. The wheat by-product of the first category contains more fiber, as more particles from the grain shell get into it. The highest category is ideal for rich pastries, but is practically useless as a food product. This type of wheat by-product is used to make insipid pastries - pies, pancakes, pancakes, etc. Bread from such raw materials turns out to be lush and stale more slowly.

The difference between premium flour and first grade flour?

In order to better explain to the reader what is the difference between premium and first grade flour, we have collected some indicators in one table. Differences:


Top grade First grade
Produced only from the central part of the grain - endosperm The product contains grain shell particles
Ideally white color, may have a creamy tint White color interspersed with gray or yellow tint
Highest starch content, minimum fiber, protein and fat Contains fiber
Ideal as a thickener for sauces and creams, rich pastries Used to make bread, pancakes, pies
Mineral substances Virtually absent Contains minerals

To place an order for Fastov Mlyn products, simply call us at the phone numbers you see on the site

What minerals and in what quantity does flour of the 1st grade

Contained in wheat by-product necessary for the proper functioning of the body minerals, such as calcium, iron, potassium, phosphorus, zinc, copper, selenium, magnesium, potassium, sodium. They are needed by the body in order to maintain good health and resist a number of diseases. Just as each vitamin has a value and brings certain benefits, each microelement is responsible for a specific part of the body. For example, calcium is needed to strengthen bones and teeth. Iron keeps our muscles in good shape and is essential for the circulatory system. Zinc is needed by the immune system, and selenium is needed by a healthy liver.

Do you want to buy the best quality first grade flour in Ukraine at a bargain price? Contact the company Fastov Mlyn. Ask your questions through the feedback form and we will definitely answer them!

Which vitamin is the most valuable in flour

Singling out any one vitamin is very difficult toA prerequisite for human health is the presence of a complex of vitamins in a certain proportion. Therefore, it is important to eat right and not give up completely on some products. Category 1 wheat flour contains vitamins E and K, as well as water-soluble vitamins B1, B2, B3 (PP), B4, B5, B6 and B9. Of no small importance for the regulation of oxidative processes is vitamin PP, and vitamin H acts as a metabolic stimulant.

In order for the product to retain all its useful qualities, it is important to store it correctly and observe the shelf life of first-grade flour.





Остались вопросы? Оставьте свой номер телефона и мы обязательно перезвоним в удобное для вас время!

Shelflife of first grade flour

Usually , the shelf life of first grade flour is 6 to 12 months. Under the right storage conditions, products can retain all their qualities and useful substances. If these conditions are violated, then bugs will start in the product, a rancid taste may appear, the consistency and structure will change. What needs to be done to prevent this from happening?



The first important condition for the proper storage of this product is the temperature in the room. It should not exceed 18 degrees. Wheat offal does not like direct sunlight, so it is best stored in darkened rooms. At home, it is better to use an opaque container with a tight-fitting lid.


Inspect produce for grain and flour pests. Small insects can spoil the entire batch of goods, therefore, in barn-type premises, it is worth regularly carrying out preventive treatment against insects.


The optimum humidity for storage is 60-70%. Bad - when it's too dry and when the humidity is too high.


The room must be regularly ventilated.

If necessary, the shelf life of first grade flour can be increased, but then the temperature in the room should be lowered, or the offal should be stored in the refrigerator.

Flour of the first grade: the best quality at a bargain price from the manufacturer Fastov Mlyn

If you need first grade flour, the best quality such a product is offered to its customers by Fastov Mlyn. The manufacturer is located in the city of Fastov, Kyiv region. Before placing an order, carefully read the description of the properties of wheat flour of the first grade, consider how many goods you need and what delivery time will be convenient for you. If it is more profitable for you to pick up your order from the enterprise yourself, then you should agree on this in advance with our managers. At the agreed time, your goods will be waiting for you in the warehouse. You will only have to load it into the vehicle.

In the process of manufacturing this product, the latest equipment is used, which allows us to reduce the price of finished products. At the same time, the quality of the final product remains at the highest level. Give us a call or email us, we'll be happy to answer all your questions!