You can buy both packaged products and bulk products from us. High quality and loyal prices are the two main features that distinguish us from other manufacturers
Ukraine has always been one of the world's leading producers and suppliers of wheat. We have all the necessary natural conditions in order to grow a high-quality grain product. Today in Ukraine there are a number of producers who are engaged in the storage and processing of grain crops. But if you need first grade flour, Fastov Mlyn has the best quality. At the same time, the prices for the company's products are among the lowest in the region. Why it is profitable to cooperate with us:
The first reason is the quality of products. We accept only the highest quality raw materials for processing. Before entering the territory of the enterprise, the machine with grain is checked. Our laboratory takes samples of wheat and passes only a quality product. Quality control is carried out at all stages of production.
Overnight delivery available. Bakery enterprises can work at night so that people have fresh pastries on the table by morning. It will not be difficult for us to deliver you the main ingredient for excellent baking in the evening or at night;
In addition to the main products, you can buy semolina and bran, which are saturated with vitamins, which are necessary for the human body;
The cost of flour of the first grade corresponds to the market;
You can choose: convenient packaging or bulk.
If you need first grade, higher or second grade flour, packed in special bags or bulk, contact us by phone numbers that you see on the site. Do you have questions about cost, quality, quantity, or the possibility of cooperation? We are always open for dialogue and ready to provide all the information you need. Give us a call, send us an email or ask a question via the feedback form. Our managers know everything about flour products - production technology, what useful properties this or that product has, and even what each type is used for cooking. You can place an order for a trial batch of goods and we will deliver it to you as soon as possible. You can also pick up your order directly from the manufacturer's premises.
Not all people understand the difference between premium and first grade flour. And this is important, because the right ingredients will help you prepare the best dishes and make your pastries perfect. Especially for readers, we have prepared a description of the properties of wheat flour of the first grade that you can choose only the best product for yourself. The first category is distinguished by the fact that such offal contains more nutrients than the product of the highest category. It has a coarser grind and is better for daily use. And the highest one can be left for festive lush baking, when you want something exceptionally tasty and without benefit to the body. Useful properties are contained in such a product due to the presence of gluten in it. The dough prepared from it turns out to be elastic, ready-made products stay fresh longer, pastries keep their shape and volume well. The smell of buns prepared by a baker or caring mother's hands can drive you crazy.
In all diet programs they talk about the dangers of buns and cookies. Of course, too much consumption of sweet pastries can negatively affect human health. But do not forget that she also has useful properties that are necessary for a person. Moderate consumption improves the course of metabolic processes and favorably affects the digestive system. Our ancestors survived thanks to bread even in the most hungry times. It is he who is the most valuable source of vital energy. The nutritional value of 100 grams of wheat bread is 240 kcal. According to nutritionists, the daily norm of bread consumption for men is up to 450 and for women - up to 350 kcal. Do not forget that flour contains minerals, for example, compounds of potassium, magnesium, calcium, sodium, and iron. Therefore, it is rather difficult to do without such a product on the table; it is also impossible to exclude it completely from the diet.
Each type of wheat by-product has its own nutritional value. So, products of this type contain per 100 grams:
Calorie content of 100 grams of offal of the first grade is 329 Kcal. An inquisitive reader will ask - why so many types and what is the difference between premium and first grade flour? It's all about grinding and the amount of useful substances. The wheat by-product of the first category contains more fiber, as more particles from the grain shell get into it. The highest category is ideal for rich pastries, but is practically useless as a food product. This type of wheat by-product is used to make insipid pastries - pies, pancakes, pancakes, etc. Bread from such raw materials turns out to be lush and stale more slowly.
Contained in wheat by-product necessary for the proper functioning of the body minerals, such as calcium, iron, potassium, phosphorus, zinc, copper, selenium, magnesium, potassium, sodium. They are needed by the body in order to maintain good health and resist a number of diseases. Just as each vitamin has a value and brings certain benefits, each microelement is responsible for a specific part of the body. For example, calcium is needed to strengthen bones and teeth. Iron keeps our muscles in good shape and is essential for the circulatory system. Zinc is needed by the immune system, and selenium is needed by a healthy liver.
Do you want to buy the best quality first grade flour in Ukraine at a bargain price? Contact the company Fastov Mlyn. Ask your questions through the feedback form and we will definitely answer them!
Singling out any one vitamin is very difficult toA prerequisite for human health is the presence of a complex of vitamins in a certain proportion. Therefore, it is important to eat right and not give up completely on some products. Category 1 wheat flour contains vitamins E and K, as well as water-soluble vitamins B1, B2, B3 (PP), B4, B5, B6 and B9. Of no small importance for the regulation of oxidative processes is vitamin PP, and vitamin H acts as a metabolic stimulant.
In order for the product to retain all its useful qualities, it is important to store it correctly and observe the shelf life of first-grade flour.