Flour of the highest quality
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Bran wholesale

Who doesn't know about the benefits of bran? All nutritionists are now talking about it, and bran is on the menu of many weight loss programmes. And not so long ago they were just a byproduct of the processing of cereals. During the grinding of grain is released husk - cake, which in the best case given to the feed animals, and often simply thrown away. Scientists are surprised to discover that such a by-product has a lot of useful substances and recommend it to people. Now bran is used for cooking and as animal feed. About their benefits are written many different articles on culinary resources, in the works of nutritionists, etc. To buy high quality bran you can at a bargain price from the company Fastov Mlyn.

The product's name Quality indicators Package Price UAH/kg with VAT
Wheat flour of the highest grade Humidity - 14.0-15.0% Whiteness - 60-64 wt.od.

quantity - 25.0-28.0%; quality of VDK - 65-75 c.u.
bulky 10,40
bags of 25 and 50 kg 10,60

Place an order for Fastov Mlyn products with delivery in Ukraine

You can buy both packaged products and bulk products from us. High quality and loyal prices are the two main features that distinguish us from other manufacturers

Flour not packaged

7850 UAH/ton


Flour in bags

8200 UAH/ton



10200 UAH/ton



4000 UAH/ton


Bran production stages at Fastov Mlyn

If in the past bran was considered an unnecessary product, waste, which is suitable only for feeding animals, after proven usefulness to them treat much more carefully. Bran is used in baked goods, in energy bars, as a supplement, etc. However, you cannot simply collect the waste and sell it, as it may contain rubbish that should not be in bran. The production process includes the following steps:

  1. Preparation of the grain, cleaning it of impurities by passing it through different sieves;
  2. Using strong pressure, the grain is blown to rid it of dust, fine debris;
  3. Wet husking involves pouring warm water (40 degrees Celsius) over the grain and stirring it vigorously;
  4. After 2-3 hours after this procedure, the husk of the fruit begins to peel. To fully separate the husk, the kernel is sent to a special device.

In fact, this is already the finished bran, as it is this shell. This production cycle is characteristic of all modern production plants that are involved in the flour-milling industry. But, it is quite difficult to store and transport them in this form. Therefore, further processing is required.

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Granulation of grain hulls, preparation of bran for storage and transport

Since the husks obtained in the hull separation process are quite difficult to store and transport, manufacturers have come up with the idea of pelletising them. In this process, the product is compacted tenfold. Special presses, a vibrating separator and cooling columns are used for this process.

  • The finished bran is first steamed at a high temperature of 150 degrees Celsius and then sent under the presses;
  • The pressed product is cut into pellets;
  • The finished pellets are cooled down to 20 degrees Celsius;
  • A separator sifts and separates the defective pellets. The rejects are not discarded, but sent to a new pelletising cycle
  • The finished product is sent to a storage facility.

Granulated bran is easier to transport and store, which benefits both the producer and the wholesaler. Bran in the form of granules can be sold as a packaged and bulk method. When placing an order, this point should be agreed with the sales managers of the manufacturer. Your order can be delivered either by Fastov Mlyn's representatives or you can pick it up yourself at our premises. It is also possible to place an order for a trial batch or overnight delivery.

Bran in bulk: how to order for delivery or self—delivery

If you are interested in bran, wholesale large and small can provide grain processing company Fastov Mlyn. You can place your order through our website, where you are now. Fill out the feedback form and our staff will contact you to clarify all the details of the order. The second option to place an order is to call us on the phone numbers you see on the site. The third option is to write an email. You can choose any convenient way. Your order will be accepted, processed and transferred for execution as soon as possible. Also our customers can receive consultations from our employees about all questions which are connected with reception of grain crops, transportation, processing, storage. Our staff will be happy to provide you with information about the quality characteristics of our products. We understand that you may want to see the bran or flour quality for yourself before you order a bulk batch. To do this we can send you a sample batch or you can come to our company in Fastov, Kyiv region.

Bran benefits for the human body

Bran is now proven to be a unique product that is beneficial for almost all people. The main mass of the product is fibre, which is very little in the flour of the highest and first varieties. But in the bran it is enough to have a beneficial effect on the human body. Specifically:

  • Influence the general condition of the body, enhance the immune system's ability to fight diseases and viruses;
  • Detoxify the body. How does it work? Bran serves as a kind of absorbent. Since they are not absorbed by the body itself, but as it were, they collect all harmful substances. Thus, with the help of bran all the toxins are removed from the human body;
  • They help to burn excess fat and promote weight loss. As we have said before, bran is practically not digested by the body. Once in the digestive system, they swell and fill the space, giving a feeling of satiety and reducing the amount of food consumed by a person. The body starts to burn stored fat;
  • They help to reduce blood sugar levels. Bran is highly recommended for diabetics because of this property;
  • Normalization of the gastrointestinal tract.

Bran is also a rich source of various vitamins and minerals. However, there is a nuance - they can not be eaten by people with ulcers, gastritis, etc. Bran is bought in bulk for the preparation of various baked goods, nutritional supplements, special diabetic food and those who watch their figure.

Types of bran and its value as a foodstuff

Bran is a product obtained from the processing of almost all cereal crops. As with every cereal crop, so too does their by-product of processing have its own characteristics. Bran:

Type Characteristics
Wheat The healthiest of all. They are high in fibre, vitamins and minerals, thanks to which the product has a positive effect on the entire body
Rice Help to lower blood sugar have a positive effect on the digestive system
Oatmeal Used in porridges and breakfasts for children and adults looking to lose weight. Rich in fibre, vitamins and micronutrients, which are essential for the full functioning of the whole body
Rye They contain plenty of micronutrients, e.g. zinc, magnesium, iron and various vitamins that help weakened people recover quickly after heavy physical exertion. Very popular with athletes, suitable for people who are weakened after illnesses

Everyone chooses their own type of bran, according to their taste preferences. However, nutritionists believe that wheat bran is the healthiest, most rich in nutrients. You do not have to look for a long time, where to buy bran at wholesale prices, if you use them in the manufacture of delicious and healthy food. The company Fastov Mlyn produces the best wheat bran in Ukraine.


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Bran characteristics, chemical composition

To understand why bran is so popular on the bran wholesale, what is the nutritional value, let's not be unsubstantiated, and give the figures. To begin with, let us note that the energy value of bran is 216 kilocalories per 100 grams of product. At the same time:

Dietary fibres make up the bulk - 40%;

Carbohydrates, 60 grams;

Fats - 4 grams;

Protein - 16 grams;

Water - about 9 grams.

Bran is very high in trace minerals and vitamins. Minerals such as phosphorus, iron, potassium, calcium and zinc have a beneficial effect on the human body and improve both physical and psycho-emotional state. A large number of vitamins, particularly from groups B, A, C, E and K improve blood circulation, regulate the digestive, muscular and cardiovascular systems. In addition, the vitamin complex in the bran positively affects the skin, hair, nails, promotes the rapid regeneration of tissues and allows longer preservation of good eyesight. People spend a lot of money on synthetic vitamins, while a simpler, more affordable and natural way to strengthen the immune system and the overall condition of the body is literally at hand. Bran is available for home consumption in supermarkets and pharmacies. To order in bulk, call Fastov Mlyn!

How to eat bran in moderation

In everything, even in the intake of healthy foods, moderation is important. After learning about the health benefits of bran, many people start to consume a lot of it haphazardly, which is not good either. Nutritionists and nutrition consultants warn that eating them incorrectly can even be detrimental. What is the right way to consume bran to make it beneficial?

  • In its pure form, with water, juice, milk or yoghurt, ryazhenka, etc;
  • Adding it to baked goods;
  • As an additive to different porridges.

To make the product more edible, it is better to soak the bran overnight in liquid. The optimum daily amount of bran for the day is a mass of 30-60 grams, divided into several meals. Bran itself is tasteless, so eating it pure can be difficult. It is therefore advisable to add fruit and berries to this meal. This makes for a healthy, nutritious and tasty meal. It is also important to increase the amount of water you drink per day, up to about 2 litres per day, when taking bran. Bran is quite simple, accessible and at the same time very useful product. Nature has given man a unique resource - wheat, which has an incredible amount of all the elements the human body needs.

Bran as a base for animal feed

People began to eat bran not so long ago, if we talk about the culture of consumption and concern for their health. But as animal feed, bran has been used since ancient times, as soon as people learned how to process cereals. An important place in the provision of livestock and poultry nutrition given to wheat bran. Vitamin composition of this product has a positive effect not only on the human body, but also improves the condition of the animal body. This product of cereals is used in the preparation of feed for:

  • Poultry;
  • Cattle and small ruminants;
  • Pigs.

Each group is positively affected by this food additive. For example, when wheat bran is added to poultry feed:

  • Egg laying rate can be increased;
  • The time the poultry are used productively is increased;
  • Diseases are reduced;
  • Nutrients from the feed are better absorbed by the birds;
  • The body is saturated with vitamins; harmful substances are removed more quickly and productively.

At Fastov Mlyn company it is possible to order bran in bulk both for preparation of mixed fodder, and for its use in baking, production of various products for human consumption.

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How bran is transported and stored

Proper storage is important for processed cereal products. Wheat bran is no exception to the general rule. When stored at home, it should be a dry, clean container with a lid that will be tightly closed. When stored commercially, three conditions must be met. Storage conditions:

Condition Description
Humidity ОBran absorbs moisture quickly. In high humidity, this product can spoil quickly; if the room is dry, the bran will dry out and become coarse. The ideal humidity is 60-70%.
Temperature A temperature of 5 to 20 degrees Celsius is considered optimum. Usually, bulk purchases do not involve long storage times, as the produce is quickly used either for production or for farming. However, it is better to stick to temperatures in this range
Light Wheat products do not like direct sunlight, so the manufacturer recommends storing them in areas isolated from direct light. These are usually barns that do not have large windows.

Rooms where bran is stored must be checked from time to time for the presence of pests. The parasites multiply quickly and can ruin an entire batch of goods if they are not eliminated or prevented in time. This can be done by calling in a specialist service. There are also modern tools that allow you to do this treatment yourself without harming the product. The transport of bran involves packing the products in bags of different weights. The bags must be dry and clean.

Why buy bran in bulk from Fastov Mlyn

Among all manufacturers who are engaged in the production of wheat grain products, the company Fastov Mlin has long been known in the market for its high quality products and favourable prices for the buyer. We have:

  • All products have certificates, which confirm its high quality;
  • Fast delivery: in Kyiv region 1-2 days, in Ukraine 2-10 days from the moment of placing the order;
  • Possibility of self-delivery. Often customers prefer to come to the production site themselves and pick up their order. You will not have to wait long for the shipment if you arrange everything in advance with our managers. Your order will be ready at the agreed time and all you need to do is pick it up;
  • Best wholesale prices for our entire range, the possibility of ordering large and small bulk.

If you have any questions please call us, write us an email or leave a request for a call-back. Our staff will contact you and give you all the answers to questions about the products you are interested in, its quality characteristics, prices, the range of other services.